Garlic Baked Oysters
Laughing King Oysters
Garlic cloves, peeled and chopped
Parsley leaves, chopped
Zest of 1 lemon
Heat the oven to 180C/350F/ Open the oysters and discard any excess liquid. Mix the butter with the chopped garlic, parsley, and lemon zest until well combined. Put a knob of garlic butter on each oyster and cover in breadcrumbs Then bake until golden brown for five minutes. Serve at once.