Ingredients:

2 dozen oysters, shucked

4 sticks unsalted butter

2 tbsp garlic, minced

1 tsp Worchestershire

1 tsp fresh lemon juice

1 tsp finely chopped parsley

1/4 tsp cajun seasoning

1 cup grated parmesan cheese

1/2 cup romano cheese, grated

Steps:

Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.

Combine Parmesan, Romano, and parsley in a separate bowl and set aside.

Preheat your grill until hot. Place oysters over heat until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling.